Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty and nourishing almond flour bread that's perfect for any meal of the day. This protein-packed slice combines the nutty flavor of almond flour with the warming spice of cinnamon and a boost of whey protein, creating a moist, tender bread perfect for a quick breakfast, a fulfilling lunch, or a satisfying dinner accompaniment.

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NUTRITION

433kcal
Protein
43.3g
Fat
25.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Whole Eggs (approx. 100g total)

1 scoop Whey Protein Powder (30g)

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

3 tbsp Unsweetened Almond Milk

1 tsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, beat the whole eggs and almond milk until combined.

  • 4

    Slowly mix the dry ingredients into the wet ingredients until a smooth batter forms.

  • 5

    Prepare the cinnamon swirl by mixing the stevia with a pinch of extra cinnamon. Drop small amounts of this mixture onto the batter and gently swirl with a knife to create a marbled effect.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty and nourishing almond flour bread that's perfect for any meal of the day. This protein-packed slice combines the nutty flavor of almond flour with the warming spice of cinnamon and a boost of whey protein, creating a moist, tender bread perfect for a quick breakfast, a fulfilling lunch, or a satisfying dinner accompaniment.

NUTRITION

433kcal
Protein
43.3g
Fat
25.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Whole Eggs (approx. 100g total)

1 scoop Whey Protein Powder (30g)

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

3 tbsp Unsweetened Almond Milk

1 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, beat the whole eggs and almond milk until combined.

  • 4

    Slowly mix the dry ingredients into the wet ingredients until a smooth batter forms.

  • 5

    Prepare the cinnamon swirl by mixing the stevia with a pinch of extra cinnamon. Drop small amounts of this mixture onto the batter and gently swirl with a knife to create a marbled effect.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve.