Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor the fresh flavors of herb-roasted turkey breast paired with a vibrant quinoa power bowl brimming with nutrient-dense vegetables. This dish melds tender, savory turkey with the light crunch of baby spinach, cherry tomatoes, and cucumber, all lightly dressed in olive oil and lemon for a refreshing finish.

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NUTRITION

307kcal
Protein
34.1g
Fat
7.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the turkey breast with mixed herbs, salt, and pepper. Drizzle lightly with olive oil.

  • 3

    Place the turkey breast on a baking sheet and roast for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, prepare the quinoa by fluffing it with a fork in a bowl.

  • 5

    Chop the baby spinach, cherry tomatoes, and cucumber. Add to the quinoa bowl.

  • 6

    Slice the roasted turkey breast and place on top of the quinoa and veggies.

  • 7

    Drizzle lemon juice over the bowl and toss gently to combine.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor the fresh flavors of herb-roasted turkey breast paired with a vibrant quinoa power bowl brimming with nutrient-dense vegetables. This dish melds tender, savory turkey with the light crunch of baby spinach, cherry tomatoes, and cucumber, all lightly dressed in olive oil and lemon for a refreshing finish.

NUTRITION

307kcal
Protein
34.1g
Fat
7.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the turkey breast with mixed herbs, salt, and pepper. Drizzle lightly with olive oil.

  • 3

    Place the turkey breast on a baking sheet and roast for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, prepare the quinoa by fluffing it with a fork in a bowl.

  • 5

    Chop the baby spinach, cherry tomatoes, and cucumber. Add to the quinoa bowl.

  • 6

    Slice the roasted turkey breast and place on top of the quinoa and veggies.

  • 7

    Drizzle lemon juice over the bowl and toss gently to combine.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl.