Open-Face Herb-Crusted Smoked Salmon with Whipped Lemon Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon with Whipped Lemon Cream Cheese

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon with Whipped Lemon Cream Cheese

Enjoy an elegant open-faced creation featuring luscious smoked salmon layered atop a crisp whole-grain toast, accented by a light, tangy whipped lemon cream cheese. Finished with fresh dill, capers, and a hint of lemon zest, this recipe offers a gourmet yet wholesome experience perfect for any meal of the day.

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NUTRITION

356kcal
Protein
34.4g
Fat
14g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Salmon

2 tablespoons Low-Fat Cream Cheese

1 slice Whole-Grain Bread

1 teaspoon Capers

1 teaspoon Fresh Dill

1 tablespoon Lemon Juice and Zest

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PREPARATION

  • 1

    Lay the slice of whole-grain bread on a plate and lightly toast it to your desired crispiness.

  • 2

    In a small bowl, blend the low-fat cream cheese with lemon juice, lemon zest, and finely chopped fresh dill until smooth and airy.

  • 3

    Spread a generous layer of the whipped lemon cream cheese over the toasted bread.

  • 4

    Arrange the smoked salmon evenly on top of the cream cheese layer, ensuring each bite has a balanced amount of salmon.

  • 5

    Sprinkle capers over the salmon, and garnish with additional dill if desired.

  • 6

    Serve immediately and enjoy this elegant, nutrient-packed dish at breakfast, lunch, or dinner.

Open-Face Herb-Crusted Smoked Salmon with Whipped Lemon Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon with Whipped Lemon Cream Cheese

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon with Whipped Lemon Cream Cheese

Enjoy an elegant open-faced creation featuring luscious smoked salmon layered atop a crisp whole-grain toast, accented by a light, tangy whipped lemon cream cheese. Finished with fresh dill, capers, and a hint of lemon zest, this recipe offers a gourmet yet wholesome experience perfect for any meal of the day.

NUTRITION

356kcal
Protein
34.4g
Fat
14g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Salmon

2 tablespoons Low-Fat Cream Cheese

1 slice Whole-Grain Bread

1 teaspoon Capers

1 teaspoon Fresh Dill

1 tablespoon Lemon Juice and Zest

PREPARATION

  • 1

    Lay the slice of whole-grain bread on a plate and lightly toast it to your desired crispiness.

  • 2

    In a small bowl, blend the low-fat cream cheese with lemon juice, lemon zest, and finely chopped fresh dill until smooth and airy.

  • 3

    Spread a generous layer of the whipped lemon cream cheese over the toasted bread.

  • 4

    Arrange the smoked salmon evenly on top of the cream cheese layer, ensuring each bite has a balanced amount of salmon.

  • 5

    Sprinkle capers over the salmon, and garnish with additional dill if desired.

  • 6

    Serve immediately and enjoy this elegant, nutrient-packed dish at breakfast, lunch, or dinner.