Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 teaspoon Honey; 1 teaspoon Fresh Ginger, grated; 1 clove Garlic, minced; 1 teaspoon Low-Sodium Soy Sauce; 1 teaspoon Lemon Juice; 0.5 teaspoon Sesame Seeds; 1 teaspoon Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor tender salmon fillets glazed with a bright and slightly spicy honey-ginger sauce, finished with a sprinkle of toasted sesame seeds. This dish delivers a harmonious balance of sweet, tangy, and umami flavors, perfect for a nutritious dinner that satisfies both the palate and your dietary goals.

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NUTRITION

Protein

35.7g

Fat

27.8g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Lemon Juice

0.5 teaspoon Sesame Seeds

1 teaspoon Olive Oil

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PREPARATION

1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, grated ginger, minced garlic, low-sodium soy sauce, and lemon juice.
3
Place the salmon fillet on the baking sheet and drizzle with olive oil. Brush the honey-ginger mixture generously over the top of the salmon.
4
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5
After baking, sprinkle the toasted sesame seeds over the top of the salmon for an added crunch and nutty flavor.
6
Serve immediately and enjoy the harmonious blend of sweet, spicy, and umami flavors.