Loaded Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Skins with Turkey Chili

Enjoy a savory twist on a classic loaded potato skin, using a baked sweet potato filled with a hearty turkey chili medley, black beans, and colorful veggies, all topped with a sprinkle of low-fat cheddar for a deliciously balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
37.0g
Fat
7.6g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Ground Turkey (93% lean)

1/2 cup Canned Black Beans

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

1/4 cup Diced Tomatoes (no salt added)

0.5 ounce Low-Fat Cheddar Cheese

1 teaspoon Chili Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato with a fork and bake it until tender (about 45-50 minutes).

  • 3

    While the sweet potato bakes, cook the ground turkey in a skillet over medium heat until fully browned.

  • 4

    Add diced onion and red bell pepper to the turkey, cooking until softened. Stir in the chili powder, salt, and pepper.

  • 5

    Mix in the black beans and diced tomatoes, allowing the flavors to meld for 5-7 minutes.

  • 6

    Once the sweet potato is cooled slightly, cut it in half lengthwise and carefully scoop out a portion of the flesh, leaving a small border.

  • 7

    Fill the sweet potato skins with the turkey chili mixture, then top with a sprinkle of low-fat cheddar cheese.

  • 8

    Return the filled skins to the oven for 5 minutes or until the cheese is melted and bubbly.

  • 9

    Serve warm and enjoy your delicious, protein-packed meal.

Loaded Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Skins with Turkey Chili

Enjoy a savory twist on a classic loaded potato skin, using a baked sweet potato filled with a hearty turkey chili medley, black beans, and colorful veggies, all topped with a sprinkle of low-fat cheddar for a deliciously balanced meal.

NUTRITION

426kcal
Protein
37.0g
Fat
7.6g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Ground Turkey (93% lean)

1/2 cup Canned Black Beans

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

1/4 cup Diced Tomatoes (no salt added)

0.5 ounce Low-Fat Cheddar Cheese

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato with a fork and bake it until tender (about 45-50 minutes).

  • 3

    While the sweet potato bakes, cook the ground turkey in a skillet over medium heat until fully browned.

  • 4

    Add diced onion and red bell pepper to the turkey, cooking until softened. Stir in the chili powder, salt, and pepper.

  • 5

    Mix in the black beans and diced tomatoes, allowing the flavors to meld for 5-7 minutes.

  • 6

    Once the sweet potato is cooled slightly, cut it in half lengthwise and carefully scoop out a portion of the flesh, leaving a small border.

  • 7

    Fill the sweet potato skins with the turkey chili mixture, then top with a sprinkle of low-fat cheddar cheese.

  • 8

    Return the filled skins to the oven for 5 minutes or until the cheese is melted and bubbly.

  • 9

    Serve warm and enjoy your delicious, protein-packed meal.