YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a lightly stir-fried bowl of tender beef and crisp broccoli tossed in a zesty ginger-garlic sauce over a bed of nutty brown rice. This dish balances savory flavors with a hint of spice for a satisfying meal that's both nutritious and delicious.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger
1 Garlic Clove
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain.
Chop the broccoli into bite-sized florets and mince the garlic along with grating the ginger.
Heat sesame oil in a non-stick skillet over medium-high heat.
Sear the beef slices until browned but still slightly pink inside, about 2-3 minutes per side, then remove and set aside.
In the same skillet, add garlic and ginger, sauté for about 30 seconds until fragrant.
Add broccoli to the skillet and stir-fry for 2-3 minutes until tender-crisp.
Return the beef to the pan, pour in the low-sodium soy sauce, and toss to combine all ingredients.
Serve the ginger-garlic beef and broccoli over a bed of warm cooked brown rice.