Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and invigorating flavors of citrus and fresh herbs accentuating a perfectly grilled salmon fillet. This dish offers a harmonious balance of tangy lemon, aromatic herbs, and a hint of olive oil, making it a delightfully light yet satisfying meal.

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NUTRITION

420kcal
Protein
34.6g
Fat
25.7g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 medium Lemon

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

1 teaspoon Olive Oil

Pinch of Salt & Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Squeeze the juice from a quarter of a medium lemon over the fillet and sprinkle the fresh mixed herbs on top.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and allow to rest for a couple of minutes before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and invigorating flavors of citrus and fresh herbs accentuating a perfectly grilled salmon fillet. This dish offers a harmonious balance of tangy lemon, aromatic herbs, and a hint of olive oil, making it a delightfully light yet satisfying meal.

NUTRITION

420kcal
Protein
34.6g
Fat
25.7g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 medium Lemon

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

1 teaspoon Olive Oil

Pinch of Salt & Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Squeeze the juice from a quarter of a medium lemon over the fillet and sprinkle the fresh mixed herbs on top.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and allow to rest for a couple of minutes before serving.