YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Bean Custard Bowl
Enjoy a smooth and creamy vanilla-infused custard bowl packed with protein and vibrant flavors. This dish combines nonfat Greek yogurt, vanilla protein powder, and almond milk for a silky base, while chia seeds and mixed berries add texture and a burst of natural sweetness. Perfect for a nourishing meal at any time of the day.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Vanilla Protein Powder
120mL Unsweetened Almond Milk
1 tablespoon Chia Seeds
1/2 cup Mixed Berries
1/2 teaspoon Vanilla Extract
PREPARATION
In a bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder. Whisk until the mixture is smooth and creamy.
Stir in the chia seeds and gently fold in the mixed berries.
Add the vanilla extract and mix well to incorporate the flavor evenly.
Let the mixture sit for 5-10 minutes to allow the chia seeds to slightly thicken the custard.
Serve immediately for a fresh texture or chill briefly in the refrigerator for a colder custard bowl.