Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the vibrant flavors of spicy ginger and garlic mingling with lean ground pork, tossed with tender rice noodles and crisp vegetables. This bowl offers a delightful balance of heat, umami, and freshness, perfect for a nourishing meal at any time of day.

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NUTRITION

571kcal
Protein
37.7g
Fat
20.5g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup cooked Rice Noodles

1/2 Bell Pepper

1 medium Carrot

1/2 cup chopped Broccoli

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha Sauce (optional)

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PREPARATION

  • 1

    Prepare all vegetables by thinly slicing the bell pepper and carrot, and chopping the broccoli into small florets. Grate the fresh ginger and mince the garlic.

  • 2

    In a large pan or wok over medium-high heat, add the sesame oil. Once warm, add the grated ginger and minced garlic, sautéing for about 30 seconds until fragrant.

  • 3

    Add the lean ground pork to the pan. Cook until the pork is browned and fully cooked, breaking it apart with a spatula as it cooks.

  • 4

    Toss in the sliced bell pepper, carrot, and broccoli. Stir-fry the vegetables with the pork for 3-4 minutes until they are tender but still crisp.

  • 5

    Stir in the soy sauce and, if desired, sriracha sauce for an extra kick. Mix well to ensure the flavors meld together.

  • 6

    Gently fold in the cooked rice noodles, ensuring they are evenly mixed with the pork and vegetables. Warm the noodles through for about 1-2 minutes.

  • 7

    Taste and adjust seasonings if necessary. Garnish with additional sriracha or a sprinkle of green onions if desired, then serve immediately.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the vibrant flavors of spicy ginger and garlic mingling with lean ground pork, tossed with tender rice noodles and crisp vegetables. This bowl offers a delightful balance of heat, umami, and freshness, perfect for a nourishing meal at any time of day.

NUTRITION

571kcal
Protein
37.7g
Fat
20.5g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup cooked Rice Noodles

1/2 Bell Pepper

1 medium Carrot

1/2 cup chopped Broccoli

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha Sauce (optional)

PREPARATION

  • 1

    Prepare all vegetables by thinly slicing the bell pepper and carrot, and chopping the broccoli into small florets. Grate the fresh ginger and mince the garlic.

  • 2

    In a large pan or wok over medium-high heat, add the sesame oil. Once warm, add the grated ginger and minced garlic, sautéing for about 30 seconds until fragrant.

  • 3

    Add the lean ground pork to the pan. Cook until the pork is browned and fully cooked, breaking it apart with a spatula as it cooks.

  • 4

    Toss in the sliced bell pepper, carrot, and broccoli. Stir-fry the vegetables with the pork for 3-4 minutes until they are tender but still crisp.

  • 5

    Stir in the soy sauce and, if desired, sriracha sauce for an extra kick. Mix well to ensure the flavors meld together.

  • 6

    Gently fold in the cooked rice noodles, ensuring they are evenly mixed with the pork and vegetables. Warm the noodles through for about 1-2 minutes.

  • 7

    Taste and adjust seasonings if necessary. Garnish with additional sriracha or a sprinkle of green onions if desired, then serve immediately.