Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Savor a light yet indulgent Greek yogurt cheesecake that packs a protein punch, topped with a vibrant, homemade berry compote for a burst of sweet-tart flavor. This versatile dish is perfect for breakfast, lunch, or dinner, offering creamy texture, subtle tang, and a delightful fruity finish in every bite.

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NUTRITION

358kcal
Protein
53.6g
Fat
1.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Fat-Free Cream Cheese

1 large Egg White

1 tsp Vanilla Extract

1 scoop Whey Protein Isolate

50g Blueberries

50g Raspberries

5g Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, fat-free cream cheese, and egg white. Whisk until smooth and creamy.

  • 3

    Stir in the vanilla extract and the scoop of whey protein isolate until fully incorporated, ensuring there are no lumps.

  • 4

    Pour the cheesecake mixture into the prepared dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the edges are slightly set and the center still has a soft, custard-like texture.

  • 6

    While the cheesecake bakes, prepare the berry compote by gently combining the blueberries, raspberries, and honey in a small saucepan over medium heat. Simmer for 3-4 minutes until the berries begin to break down slightly, then remove from heat.

  • 7

    Allow the cheesecake to cool for a few minutes after baking, then top with the warm berry compote.

  • 8

    Serve immediately or refrigerate for a chilled dessert option. Enjoy your protein-packed treat!

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Savor a light yet indulgent Greek yogurt cheesecake that packs a protein punch, topped with a vibrant, homemade berry compote for a burst of sweet-tart flavor. This versatile dish is perfect for breakfast, lunch, or dinner, offering creamy texture, subtle tang, and a delightful fruity finish in every bite.

NUTRITION

358kcal
Protein
53.6g
Fat
1.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Fat-Free Cream Cheese

1 large Egg White

1 tsp Vanilla Extract

1 scoop Whey Protein Isolate

50g Blueberries

50g Raspberries

5g Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, fat-free cream cheese, and egg white. Whisk until smooth and creamy.

  • 3

    Stir in the vanilla extract and the scoop of whey protein isolate until fully incorporated, ensuring there are no lumps.

  • 4

    Pour the cheesecake mixture into the prepared dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the edges are slightly set and the center still has a soft, custard-like texture.

  • 6

    While the cheesecake bakes, prepare the berry compote by gently combining the blueberries, raspberries, and honey in a small saucepan over medium heat. Simmer for 3-4 minutes until the berries begin to break down slightly, then remove from heat.

  • 7

    Allow the cheesecake to cool for a few minutes after baking, then top with the warm berry compote.

  • 8

    Serve immediately or refrigerate for a chilled dessert option. Enjoy your protein-packed treat!