Honey Almond Layered Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layered Protein Bites

YOUR SOLIN GENERATED RECIPE

Honey Almond Layered Protein Bites

Enjoy these delectable, no-bake protein bites that combine the creaminess of Greek yogurt and almond butter with the natural sweetness of honey and a satisfying crunch of chopped almonds. Perfect as a hearty breakfast, a midday pick-me-up, or an energizing dinner snack, these layered bites deliver a balanced blend of protein, healthy fats, and whole grains to power your day.

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NUTRITION

399kcal
Protein
39.1g
Fat
15.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Honey (7g)

1 tbsp Chopped Almonds (8g)

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PREPARATION

  • 1

    In a small bowl, combine the vanilla whey protein isolate and rolled oats.

  • 2

    In another bowl, mix the almond butter and nonfat Greek yogurt until smooth.

  • 3

    Gently fold the dry ingredients into the almond butter and yogurt mixture until well incorporated.

  • 4

    Line a small square or rectangular dish with parchment paper. Press half of the mixture firmly into the dish to create the first layer.

  • 5

    Drizzle the honey evenly over the base layer.

  • 6

    Spread the remaining mixture on top of the honey-drizzled layer and then sprinkle the chopped almonds evenly over the top.

  • 7

    Cover and refrigerate for at least 2 hours, or until the bites hold together and firm up.

  • 8

    Once chilled, cut into bite-sized squares and enjoy immediately, or store in an airtight container in the refrigerator.

Honey Almond Layered Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layered Protein Bites

YOUR SOLIN GENERATED RECIPE

Honey Almond Layered Protein Bites

Enjoy these delectable, no-bake protein bites that combine the creaminess of Greek yogurt and almond butter with the natural sweetness of honey and a satisfying crunch of chopped almonds. Perfect as a hearty breakfast, a midday pick-me-up, or an energizing dinner snack, these layered bites deliver a balanced blend of protein, healthy fats, and whole grains to power your day.

NUTRITION

399kcal
Protein
39.1g
Fat
15.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Honey (7g)

1 tbsp Chopped Almonds (8g)

PREPARATION

  • 1

    In a small bowl, combine the vanilla whey protein isolate and rolled oats.

  • 2

    In another bowl, mix the almond butter and nonfat Greek yogurt until smooth.

  • 3

    Gently fold the dry ingredients into the almond butter and yogurt mixture until well incorporated.

  • 4

    Line a small square or rectangular dish with parchment paper. Press half of the mixture firmly into the dish to create the first layer.

  • 5

    Drizzle the honey evenly over the base layer.

  • 6

    Spread the remaining mixture on top of the honey-drizzled layer and then sprinkle the chopped almonds evenly over the top.

  • 7

    Cover and refrigerate for at least 2 hours, or until the bites hold together and firm up.

  • 8

    Once chilled, cut into bite-sized squares and enjoy immediately, or store in an airtight container in the refrigerator.