Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring perfectly seasoned lean ground beef nestled on a bed of light cauliflower rice and sweet red bell pepper, all topped with a tangy, creamy Greek yogurt sauce accented with a burst of lime and fresh cilantro. This dish brings a balanced mix of robust flavors and textures, making it an ideal choice for any meal of the day.

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NUTRITION

327kcal
Protein
35.6g
Fat
14.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground Beef (93% Lean)

1 cup Cauliflower Rice

1/2 cup chopped Red Bell Pepper

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1/2 tsp Garlic Powder

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the ground beef to the skillet and season with garlic powder, cumin, salt, and pepper. Sauté until the beef is browned and cooked through, breaking it up as it cooks.

  • 3

    While the beef is cooking, lightly steam or microwave the cauliflower rice until just tender, about 2-3 minutes, and set aside.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with lime juice and chopped cilantro to create the special sauce.

  • 5

    To assemble the bowl, layer the cauliflower rice and chopped red bell pepper as the base. Top with the seasoned ground beef.

  • 6

    Drizzle the special sauce evenly over the bowl and serve immediately.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring perfectly seasoned lean ground beef nestled on a bed of light cauliflower rice and sweet red bell pepper, all topped with a tangy, creamy Greek yogurt sauce accented with a burst of lime and fresh cilantro. This dish brings a balanced mix of robust flavors and textures, making it an ideal choice for any meal of the day.

NUTRITION

327kcal
Protein
35.6g
Fat
14.7g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground Beef (93% Lean)

1 cup Cauliflower Rice

1/2 cup chopped Red Bell Pepper

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1/2 tsp Garlic Powder

1/2 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the ground beef to the skillet and season with garlic powder, cumin, salt, and pepper. Sauté until the beef is browned and cooked through, breaking it up as it cooks.

  • 3

    While the beef is cooking, lightly steam or microwave the cauliflower rice until just tender, about 2-3 minutes, and set aside.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with lime juice and chopped cilantro to create the special sauce.

  • 5

    To assemble the bowl, layer the cauliflower rice and chopped red bell pepper as the base. Top with the seasoned ground beef.

  • 6

    Drizzle the special sauce evenly over the bowl and serve immediately.