BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a delicious twist on flatbread pizza featuring tender BBQ chicken atop a light, protein-packed Greek yogurt crust. Each bite delivers a perfect balance of smoky BBQ sauce, melted low‐fat mozzarella, and crisp fresh veggies, making it a satisfying meal whether for breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
54.1g
Fat
3.9g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled chicken breast, cubed

150 g plain nonfat Greek yogurt

30 g whole wheat flour

1 egg white

2 tbsp BBQ sauce

1/4 cup shredded low-fat mozzarella

1/4 cup diced red bell pepper

1/8 medium red onion, thinly sliced

Fresh cilantro for garnish

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine Greek yogurt, whole wheat flour, and egg white. Mix thoroughly until a smooth dough forms.

  • 3

    Spread the dough evenly on a parchment-lined baking sheet, shaping it into a thin flatbread.

  • 4

    Bake the dough for about 8-10 minutes until it starts to firm up but is not fully cooked.

  • 5

    Remove the crust from the oven and evenly spread the BBQ sauce over the top.

  • 6

    Distribute the cubed grilled chicken, diced red bell pepper, and thinly sliced red onion evenly over the sauce.

  • 7

    Sprinkle shredded low-fat mozzarella cheese on top.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes, until the cheese melts and the crust is golden.

  • 9

    Garnish with fresh cilantro, slice, and serve immediately.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a delicious twist on flatbread pizza featuring tender BBQ chicken atop a light, protein-packed Greek yogurt crust. Each bite delivers a perfect balance of smoky BBQ sauce, melted low‐fat mozzarella, and crisp fresh veggies, making it a satisfying meal whether for breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
54.1g
Fat
3.9g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled chicken breast, cubed

150 g plain nonfat Greek yogurt

30 g whole wheat flour

1 egg white

2 tbsp BBQ sauce

1/4 cup shredded low-fat mozzarella

1/4 cup diced red bell pepper

1/8 medium red onion, thinly sliced

Fresh cilantro for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine Greek yogurt, whole wheat flour, and egg white. Mix thoroughly until a smooth dough forms.

  • 3

    Spread the dough evenly on a parchment-lined baking sheet, shaping it into a thin flatbread.

  • 4

    Bake the dough for about 8-10 minutes until it starts to firm up but is not fully cooked.

  • 5

    Remove the crust from the oven and evenly spread the BBQ sauce over the top.

  • 6

    Distribute the cubed grilled chicken, diced red bell pepper, and thinly sliced red onion evenly over the sauce.

  • 7

    Sprinkle shredded low-fat mozzarella cheese on top.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes, until the cheese melts and the crust is golden.

  • 9

    Garnish with fresh cilantro, slice, and serve immediately.