BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with this high-protein flatbread that features a tangy Greek yogurt crust, topped with smoky BBQ chicken, a drizzle of zesty BBQ sauce, and finished with crisp red onions and fresh cilantro. It’s a satisfying, balanced meal perfect for any time of the day.

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NUTRITION

435kcal
Protein
49.3g
Fat
3.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

50g Whole Wheat Flour

3 oz Grilled BBQ Chicken Breast

2 tbsp BBQ Sauce

1/8 cup chopped Red Onion

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whole wheat flour. Mix until a sticky dough forms.

  • 2

    Turn the dough out onto a lightly floured surface and knead gently for a minute to bring it together.

  • 3

    Roll the dough out into a thin round flatbread with even thickness.

  • 4

    Preheat a non-stick skillet over medium heat. Transfer the rolled dough into the skillet and cook for 2-3 minutes on each side until bubbles form and the flatbread is lightly golden.

  • 5

    Remove the flatbread from the skillet and spread a thin layer of BBQ sauce over the top.

  • 6

    Evenly distribute the sliced grilled chicken breast over the sauce.

  • 7

    Garnish with chopped red onion and fresh cilantro.

  • 8

    Optional: Warm the assembled flatbread in the skillet for 1 minute to let the flavors meld, then slice and serve immediately.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with this high-protein flatbread that features a tangy Greek yogurt crust, topped with smoky BBQ chicken, a drizzle of zesty BBQ sauce, and finished with crisp red onions and fresh cilantro. It’s a satisfying, balanced meal perfect for any time of the day.

NUTRITION

435kcal
Protein
49.3g
Fat
3.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

50g Whole Wheat Flour

3 oz Grilled BBQ Chicken Breast

2 tbsp BBQ Sauce

1/8 cup chopped Red Onion

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whole wheat flour. Mix until a sticky dough forms.

  • 2

    Turn the dough out onto a lightly floured surface and knead gently for a minute to bring it together.

  • 3

    Roll the dough out into a thin round flatbread with even thickness.

  • 4

    Preheat a non-stick skillet over medium heat. Transfer the rolled dough into the skillet and cook for 2-3 minutes on each side until bubbles form and the flatbread is lightly golden.

  • 5

    Remove the flatbread from the skillet and spread a thin layer of BBQ sauce over the top.

  • 6

    Evenly distribute the sliced grilled chicken breast over the sauce.

  • 7

    Garnish with chopped red onion and fresh cilantro.

  • 8

    Optional: Warm the assembled flatbread in the skillet for 1 minute to let the flavors meld, then slice and serve immediately.