YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy this light and refreshing ceviche that brings together succulent citrus-marinated shrimp with the creaminess of avocado and the crisp freshness of tomatoes, cucumber, and red onion. The zesty lime dressing ties all the flavors together, making it a perfect choice for a fresh and vibrant meal any time of the day.
INGREDIENTS
6 oz Cooked Shrimp
1 half Avocado
1 medium Tomato
1/2 cup diced Cucumber
1/4 small Red Onion
1 small Jalapeño Pepper
2 tbsp Cilantro
Juice of 1 Lime
Salt and Pepper to taste
PREPARATION
If using frozen shrimp, thaw and peel them, ensuring they are deveined and cleaned. For a ceviche, chopped shrimp work best when marinated in citrus.
In a medium bowl, add the cooked shrimp and pour over the lime juice. Let marinate for about 10 minutes to absorb the citrus flavor.
Dice the tomato, avocado, cucumber, and finely mince the red onion and jalapeño. Add them to the bowl with the shrimp.
Toss in the chopped cilantro and season with salt and pepper to taste.
Gently mix all ingredients ensuring that the avocado retains its creamy texture without mashing.
Serve immediately, enjoying this light, zesty dish on its own or with a side of crisp greens.