YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant Mediterranean chopped salad featuring succulent grilled chicken, tangy herb-marinated feta, crisp cucumber, juicy cherry tomatoes, and a medley of red onion, bell pepper, and Kalamata olives. Finished with a drizzle of extra virgin olive oil and a squeeze of lemon, this salad bursts with fresh flavors, perfect for a satisfying lunch or dinner.
INGREDIENTS
3 oz Grilled Chicken Breast (85g)
75g Herb-Marinated Feta Cheese
0.5 cup diced Cucumber (52g)
0.5 cup halved Cherry Tomatoes (75g)
0.25 cup finely chopped Red Onion (40g)
0.5 cup chopped Red Bell Pepper (45g)
1 serving Kalamata Olives (25g)
1 tbsp Extra Virgin Olive Oil (14g)
1 tbsp Fresh Lemon Juice (15g)
1 tbsp Fresh Oregano (2g)
Salt and Pepper to taste
PREPARATION
Start by grilling the chicken breast until fully cooked and lightly charred, then slice it into bite-sized pieces.
In a small bowl, combine crumbled herb-marinated feta with fresh oregano and a pinch of black pepper. Set aside.
In a large mixing bowl, add the diced cucumber, halved cherry tomatoes, finely chopped red onion, chopped red bell pepper, and Kalamata olives.
Add the grilled chicken pieces to the vegetables.
Drizzle in the extra virgin olive oil and fresh lemon juice over the salad, and season with salt and additional pepper as desired.
Gently toss the salad to ensure even distribution of flavors.
Top the salad with the prepared herb-marinated feta, and serve immediately for a refreshing Mediterranean experience.