Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak accented with a luscious herb-garlic butter, paired with crispy roasted baby potatoes. This dish brings a harmony of robust, savory notes and a hint of herbal freshness, making every bite a delightful experience for your taste buds.

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NUTRITION

573kcal
Protein
47.3g
Fat
33.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and toss them lightly with a drizzle of olive oil, salt, and pepper. Arrange them on a baking sheet and roast in the oven for 25-30 minutes until tender and lightly crisped.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust the time to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the seared steak alongside the roasted baby potatoes, drizzle any remaining butter from the pan over the steak, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak accented with a luscious herb-garlic butter, paired with crispy roasted baby potatoes. This dish brings a harmony of robust, savory notes and a hint of herbal freshness, making every bite a delightful experience for your taste buds.

NUTRITION

573kcal
Protein
47.3g
Fat
33.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and toss them lightly with a drizzle of olive oil, salt, and pepper. Arrange them on a baking sheet and roast in the oven for 25-30 minutes until tender and lightly crisped.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust the time to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the seared steak alongside the roasted baby potatoes, drizzle any remaining butter from the pan over the steak, and serve immediately.