Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled steak paired with sweet bell peppers and melty reduced-fat cheese, all nestled in a warm whole wheat tortilla. Perfect for any meal of the day, this quesadilla boasts a balanced mix of protein and vibrant veggies, delivering a satisfying and delicious blend of textures and tastes.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
32.8g
Fat
17.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/4 small Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the grilled steak, red bell pepper, and onion for even distribution in the quesadilla.

  • 2

    Warm a non-stick skillet over medium heat.

  • 3

    Layer the whole wheat tortilla with the sliced steak, bell pepper, onion, and sprinkle the reduced-fat cheddar cheese evenly over the filling.

  • 4

    Fold the tortilla in half to encase the filling.

  • 5

    Place the quesadilla in the skillet and cook until the tortilla is golden and crispy, about 2-3 minutes per side, pressing gently to help melt the cheese.

  • 6

    Remove from heat and let it cool for a minute before slicing into wedges. Enjoy warm!

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled steak paired with sweet bell peppers and melty reduced-fat cheese, all nestled in a warm whole wheat tortilla. Perfect for any meal of the day, this quesadilla boasts a balanced mix of protein and vibrant veggies, delivering a satisfying and delicious blend of textures and tastes.

NUTRITION

375kcal
Protein
32.8g
Fat
17.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/4 small Onion

PREPARATION

  • 1

    Thinly slice the grilled steak, red bell pepper, and onion for even distribution in the quesadilla.

  • 2

    Warm a non-stick skillet over medium heat.

  • 3

    Layer the whole wheat tortilla with the sliced steak, bell pepper, onion, and sprinkle the reduced-fat cheddar cheese evenly over the filling.

  • 4

    Fold the tortilla in half to encase the filling.

  • 5

    Place the quesadilla in the skillet and cook until the tortilla is golden and crispy, about 2-3 minutes per side, pressing gently to help melt the cheese.

  • 6

    Remove from heat and let it cool for a minute before slicing into wedges. Enjoy warm!