Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the perfect balance of crispy, oven-baked chicken wings drenched in a sweet and tangy honey glaze. This recipe delivers a delightful crunch with a sticky, aromatic finish that'll have you coming back for more.

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NUTRITION

453kcal
Protein
33.1g
Fat
26.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

  • 2

    In a large bowl, add the chicken wings. Drizzle with olive oil and season with a pinch of salt, black pepper, and paprika to taste. Toss to coat evenly.

  • 3

    Arrange the wings on the baking sheet in a single layer, ensuring they aren’t overlapping to maximize crispiness.

  • 4

    Bake in the preheated oven for about 25-30 minutes, turning halfway through, until the wings are crispy and golden brown.

  • 5

    While the wings bake, prepare the honey glaze by gently warming the honey in a small saucepan or microwave for 10-15 seconds to make it more fluid.

  • 6

    Once the wings are done, remove them from the oven and immediately drizzle the warm honey over them. Toss gently to ensure every wing is coated in the sticky glaze.

  • 7

    Allow the wings to rest for a couple of minutes to let the glaze set before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the perfect balance of crispy, oven-baked chicken wings drenched in a sweet and tangy honey glaze. This recipe delivers a delightful crunch with a sticky, aromatic finish that'll have you coming back for more.

NUTRITION

453kcal
Protein
33.1g
Fat
26.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

  • 2

    In a large bowl, add the chicken wings. Drizzle with olive oil and season with a pinch of salt, black pepper, and paprika to taste. Toss to coat evenly.

  • 3

    Arrange the wings on the baking sheet in a single layer, ensuring they aren’t overlapping to maximize crispiness.

  • 4

    Bake in the preheated oven for about 25-30 minutes, turning halfway through, until the wings are crispy and golden brown.

  • 5

    While the wings bake, prepare the honey glaze by gently warming the honey in a small saucepan or microwave for 10-15 seconds to make it more fluid.

  • 6

    Once the wings are done, remove them from the oven and immediately drizzle the warm honey over them. Toss gently to ensure every wing is coated in the sticky glaze.

  • 7

    Allow the wings to rest for a couple of minutes to let the glaze set before serving.