YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
A vibrant melt combining creamy fresh mozzarella, lean turkey breast, and juicy tomato slices drizzled with zesty tomato basil pesto, all nestled between slices of wholesome light whole-grain bread. This recipe offers a balanced bite that’s both satisfying and nutrient-packed for a mindful meal.
INGREDIENTS
2 slices Light Whole Grain Bread
1.5 oz Fresh Mozzarella Cheese
2 oz Lean Turkey Breast Slices
1 medium Tomato, sliced
1 tbsp Tomato Basil Pesto
PREPARATION
Preheat a pan or grill pan over medium heat.
Lightly toast the whole grain bread slices until they are golden and slightly crisp.
Layer the toasted bread with fresh mozzarella, lean turkey breast slices, and tomato slices.
Drizzle tomato basil pesto evenly over the layers.
Optionally, press the sandwich gently and warm it further in the pan or grill until the mozzarella softens and begins to melt.
Slice the melt in half and serve immediately.