Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty, protein-rich cookie cake that balances nutty almond flour with a boost of whey protein and melty dark chocolate chips. This treat is perfect for any time of day when you need a satisfying meal that fuels your body without weighing you down.

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NUTRITION

492kcal
Protein
44.2g
Fat
26.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

3 Egg Whites (~99g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Dark Chocolate Chips (22g)

1/2 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, chocolate whey protein powder, baking soda, and a pinch of salt. Stir well to ensure even distribution of dry ingredients.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add the unsweetened almond milk and mix.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying. Serve warm for a deliciously soft texture.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty, protein-rich cookie cake that balances nutty almond flour with a boost of whey protein and melty dark chocolate chips. This treat is perfect for any time of day when you need a satisfying meal that fuels your body without weighing you down.

NUTRITION

492kcal
Protein
44.2g
Fat
26.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

3 Egg Whites (~99g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Dark Chocolate Chips (22g)

1/2 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, chocolate whey protein powder, baking soda, and a pinch of salt. Stir well to ensure even distribution of dry ingredients.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add the unsweetened almond milk and mix.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying. Serve warm for a deliciously soft texture.