Name: Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 slices Turkey Bacon (84g total); 2 large Whole Eggs (approx. 100g total); 4 large Egg Whites (approx. 132g total); 1 cup Cherry Tomatoes (150g); 1 teaspoon Olive Oil (4.5g); 2 tablespoons Fresh Herbs (Parsley & Chives, 8g); Salt and Pepper to taste

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes

Savor a robust dish featuring crispy turkey bacon paired with herb-infused baked eggs and sweet, roasted tomatoes. Each bite delivers a harmonious mix of savory, fresh, and slightly tangy flavors, perfect for fueling your day.

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NUTRITION

Protein

33.4g

Fat

20.8g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

2 large Whole Eggs (approx. 100g total)

4 large Egg Whites (approx. 132g total)

1 cup Cherry Tomatoes (150g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Fresh Herbs (Parsley & Chives, 8g)

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 375°F.
2
Arrange the turkey bacon on a baking sheet lined with parchment paper. Bake for about 10 minutes or until crispy. Remove from the oven and set aside.
3
In a bowl, whisk together the whole eggs and egg whites until well blended. Stir in the chopped fresh herbs, and season with a pinch of salt and pepper.
4
Lightly oil a small baking dish or ovenproof skillet with olive oil. Pour in the egg mixture and evenly distribute the crispy turkey bacon pieces on top.
5
Top the eggs with cherry tomatoes. Place the dish in the oven and bake for 12-15 minutes, or until the eggs are set but still soft in the center.
6
Remove from the oven, let cool slightly, and serve warm.