Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A warm, comforting apple oat crumble with a delightful blend of cinnamon and vanilla, finished off with a creamy Greek yogurt topping and a boost of protein from a hint of whey isolate. Enjoy the harmonious mix of tender baked apples and a crunchy oat-almond topping that satisfies both your taste buds and nutritional goals.

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NUTRITION

481kcal
Protein
41.6g
Fat
9.3g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple

1/4 cup Rolled Oats

2 tbsp Almond Flour

1 tsp Honey

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Whey Protein Isolate

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the Granny Smith apple into small cubes and place in a mixing bowl.

  • 3

    Add the rolled oats, almond flour, ground cinnamon, and vanilla extract to the apple. Drizzle honey over the mixture and toss until the apple pieces are evenly coated.

  • 4

    Transfer the apple-oat mixture into a small oven-safe baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the apples are tender and the topping is lightly crisped.

  • 6

    While the crumble is baking, mix the nonfat plain Greek yogurt with the whey protein isolate thoroughly to create a smooth, protein-packed topping.

  • 7

    Once baked, remove the apple oat crumble from the oven and allow it to cool slightly. Serve warm, topped with a generous dollop of protein-infused Greek yogurt.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A warm, comforting apple oat crumble with a delightful blend of cinnamon and vanilla, finished off with a creamy Greek yogurt topping and a boost of protein from a hint of whey isolate. Enjoy the harmonious mix of tender baked apples and a crunchy oat-almond topping that satisfies both your taste buds and nutritional goals.

NUTRITION

481kcal
Protein
41.6g
Fat
9.3g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple

1/4 cup Rolled Oats

2 tbsp Almond Flour

1 tsp Honey

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Whey Protein Isolate

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the Granny Smith apple into small cubes and place in a mixing bowl.

  • 3

    Add the rolled oats, almond flour, ground cinnamon, and vanilla extract to the apple. Drizzle honey over the mixture and toss until the apple pieces are evenly coated.

  • 4

    Transfer the apple-oat mixture into a small oven-safe baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the apples are tender and the topping is lightly crisped.

  • 6

    While the crumble is baking, mix the nonfat plain Greek yogurt with the whey protein isolate thoroughly to create a smooth, protein-packed topping.

  • 7

    Once baked, remove the apple oat crumble from the oven and allow it to cool slightly. Serve warm, topped with a generous dollop of protein-infused Greek yogurt.