Creamy Avocado Power Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Power Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Power Bowl with Roasted Sweet Potato

A vibrant, nutrient-packed bowl featuring tender grilled chicken, roasted sweet potato cubes, creamy avocado slices, fluffy quinoa, hearty black beans, and fresh spinach, all dressed in a bright lemon vinaigrette. This bowl offers satisfying textures and a harmonious blend of flavors that energizes and nourishes any meal time.

Try 7 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
38.4g
Fat
15.7g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Chicken Breast (85g)

1 medium roasted Sweet Potato (130g)

1/2 Avocado, sliced (100g)

1/2 cup cooked Quinoa (93g)

1/4 cup cooked Black Beans (43g)

1 cup raw Spinach (30g)

1 tbsp Lemon Juice

Sea Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cubed sweet potato with a drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 2

    Season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side until fully cooked. Let it rest before slicing into strips.

  • 3

    Cook quinoa according to package instructions. Once done, fluff with a fork and set aside.

  • 4

    In a large bowl, combine the cooked quinoa, roasted sweet potato, black beans, and raw spinach.

  • 5

    Add the sliced avocado and grilled chicken strips on top.

  • 6

    Drizzle with fresh lemon juice and season with additional salt and black pepper as desired.

  • 7

    Toss gently to combine all ingredients and serve immediately.

Creamy Avocado Power Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Power Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Power Bowl with Roasted Sweet Potato

A vibrant, nutrient-packed bowl featuring tender grilled chicken, roasted sweet potato cubes, creamy avocado slices, fluffy quinoa, hearty black beans, and fresh spinach, all dressed in a bright lemon vinaigrette. This bowl offers satisfying textures and a harmonious blend of flavors that energizes and nourishes any meal time.

NUTRITION

529kcal
Protein
38.4g
Fat
15.7g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Chicken Breast (85g)

1 medium roasted Sweet Potato (130g)

1/2 Avocado, sliced (100g)

1/2 cup cooked Quinoa (93g)

1/4 cup cooked Black Beans (43g)

1 cup raw Spinach (30g)

1 tbsp Lemon Juice

Sea Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cubed sweet potato with a drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 2

    Season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side until fully cooked. Let it rest before slicing into strips.

  • 3

    Cook quinoa according to package instructions. Once done, fluff with a fork and set aside.

  • 4

    In a large bowl, combine the cooked quinoa, roasted sweet potato, black beans, and raw spinach.

  • 5

    Add the sliced avocado and grilled chicken strips on top.

  • 6

    Drizzle with fresh lemon juice and season with additional salt and black pepper as desired.

  • 7

    Toss gently to combine all ingredients and serve immediately.