Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Savor the comforting warmth of this hearty smoked ham and white bean soup. Bursting with tender smoked ham, creamy white beans, and a medley of mirepoix vegetables simmered in a savory low-sodium chicken broth, this soup offers a perfect blend of smoky depth and fresh, garden goodness in every spoonful.

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NUTRITION

447kcal
Protein
38.2g
Fat
13.2g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Ham

1/2 cup White Beans (Cannellini)

1/2 cup Diced Tomatoes

1 cup Low-Sodium Chicken Broth

1 medium Carrot, diced

1 stalk Celery, diced

1/4 medium Onion, chopped

1 teaspoon Olive Oil

1 Bay Leaf

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, diced carrot, and celery to the pot and sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the diced tomatoes and cook for another 2 minutes.

  • 4

    Add the low-sodium chicken broth, white beans, and bay leaf. Bring the mixture to a simmer.

  • 5

    Cube the smoked ham into bite-size pieces and add it to the pot.

  • 6

    Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.

  • 7

    Season with salt and pepper to taste and remove the bay leaf before serving.

Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Savor the comforting warmth of this hearty smoked ham and white bean soup. Bursting with tender smoked ham, creamy white beans, and a medley of mirepoix vegetables simmered in a savory low-sodium chicken broth, this soup offers a perfect blend of smoky depth and fresh, garden goodness in every spoonful.

NUTRITION

447kcal
Protein
38.2g
Fat
13.2g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Ham

1/2 cup White Beans (Cannellini)

1/2 cup Diced Tomatoes

1 cup Low-Sodium Chicken Broth

1 medium Carrot, diced

1 stalk Celery, diced

1/4 medium Onion, chopped

1 teaspoon Olive Oil

1 Bay Leaf

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, diced carrot, and celery to the pot and sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the diced tomatoes and cook for another 2 minutes.

  • 4

    Add the low-sodium chicken broth, white beans, and bay leaf. Bring the mixture to a simmer.

  • 5

    Cube the smoked ham into bite-size pieces and add it to the pot.

  • 6

    Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.

  • 7

    Season with salt and pepper to taste and remove the bay leaf before serving.