Protein-Packed Breakfast Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Breakfast Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Breakfast Burrito Bowl

Enjoy a vibrant bowl filled with fluffy egg whites, hearty black beans, and fresh vegetables, accented with creamy avocado and zesty salsa. This bowl offers a satisfying blend of protein, fiber, and healthy fats, making it an ideal choice to energize your day, whether for breakfast, lunch, or dinner.

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NUTRITION

362kcal
Protein
36.4g
Fat
8.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1/2 cup Black Beans (86g)

1/2 cup chopped Red Bell Pepper (75g)

1 cup Fresh Spinach (30g)

1/4 medium Avocado (50g)

1/4 cup Salsa (62g)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, warm a light spray of cooking oil (optional) and sauté the chopped red bell pepper until slightly softened, about 2-3 minutes.

  • 2

    Add the fresh spinach to the skillet and cook for an additional 1-2 minutes until wilted.

  • 3

    Pour in the egg whites and gently scramble with the vegetables until fully set, about 3-4 minutes. Season with a pinch of salt and black pepper as desired.

  • 4

    While the eggs cook, rinse and drain the black beans if needed.

  • 5

    To assemble the bowl, scoop the scrambled egg whites and veggies into a serving bowl, top with black beans, and add the quartered avocado.

  • 6

    Drizzle salsa over the top for a burst of flavor. Serve warm and enjoy your protein-packed meal.

Protein-Packed Breakfast Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Breakfast Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Breakfast Burrito Bowl

Enjoy a vibrant bowl filled with fluffy egg whites, hearty black beans, and fresh vegetables, accented with creamy avocado and zesty salsa. This bowl offers a satisfying blend of protein, fiber, and healthy fats, making it an ideal choice to energize your day, whether for breakfast, lunch, or dinner.

NUTRITION

362kcal
Protein
36.4g
Fat
8.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1/2 cup Black Beans (86g)

1/2 cup chopped Red Bell Pepper (75g)

1 cup Fresh Spinach (30g)

1/4 medium Avocado (50g)

1/4 cup Salsa (62g)

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, warm a light spray of cooking oil (optional) and sauté the chopped red bell pepper until slightly softened, about 2-3 minutes.

  • 2

    Add the fresh spinach to the skillet and cook for an additional 1-2 minutes until wilted.

  • 3

    Pour in the egg whites and gently scramble with the vegetables until fully set, about 3-4 minutes. Season with a pinch of salt and black pepper as desired.

  • 4

    While the eggs cook, rinse and drain the black beans if needed.

  • 5

    To assemble the bowl, scoop the scrambled egg whites and veggies into a serving bowl, top with black beans, and add the quartered avocado.

  • 6

    Drizzle salsa over the top for a burst of flavor. Serve warm and enjoy your protein-packed meal.