Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on the classic churro with a healthy, high-protein version featuring almond flour, egg whites, and a boost of whey protein powder. These baked churros are lightly spiced with cinnamon and a touch of honey for natural sweetness, giving you a delicious treat that fits your balanced meal plan.

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NUTRITION

559kcal
Protein
43.5g
Fat
29.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 large Egg Whites (66g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Honey (21g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Ground Cinnamon (2.6g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, combine the egg whites, unsweetened almond milk, honey, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a thick, cohesive batter forms. If the batter feels too thick, add a splash more almond milk.

  • 5

    Transfer the batter into a piping bag fitted with a large round tip.

  • 6

    Pipe 3 to 4-inch long strips onto the prepared baking sheet, leaving space between each churro.

  • 7

    Bake for 15 to 18 minutes, or until the churros are lightly golden and set.

  • 8

    Allow the churros to cool slightly before enjoying. Optionally, dust with a little extra cinnamon for added flavor.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on the classic churro with a healthy, high-protein version featuring almond flour, egg whites, and a boost of whey protein powder. These baked churros are lightly spiced with cinnamon and a touch of honey for natural sweetness, giving you a delicious treat that fits your balanced meal plan.

NUTRITION

559kcal
Protein
43.5g
Fat
29.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 large Egg Whites (66g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Honey (21g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Ground Cinnamon (2.6g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, combine the egg whites, unsweetened almond milk, honey, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a thick, cohesive batter forms. If the batter feels too thick, add a splash more almond milk.

  • 5

    Transfer the batter into a piping bag fitted with a large round tip.

  • 6

    Pipe 3 to 4-inch long strips onto the prepared baking sheet, leaving space between each churro.

  • 7

    Bake for 15 to 18 minutes, or until the churros are lightly golden and set.

  • 8

    Allow the churros to cool slightly before enjoying. Optionally, dust with a little extra cinnamon for added flavor.