Crispy Ground Pork and Cabbage Egg Roll Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Egg Roll Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Egg Roll Bowl

Experience a burst of savory and crunchy goodness with this bowl that blends crispy ground pork with lightly stir-fried cabbage and carrots, finished with a perfectly scrambled egg and a splash of soy and sesame oil. Every bite brings the comforting flavors of an egg roll, without the deep-fried calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

544kcal
Protein
35.6g
Fat
37.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces lean Ground Pork

2 cups shredded Green Cabbage

1 medium julienned Carrot

1 large Egg

1 tsp Sesame Oil

1 tbsp Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the ground pork and cook, breaking it apart with a spatula, until it begins to crisp up and brown, about 5-7 minutes.

  • 3

    Stir in the shredded cabbage and julienned carrot, and cook for an additional 3-4 minutes until the vegetables are tender but still retain some crunch.

  • 4

    Drizzle the soy sauce over the mixture and toss to combine evenly.

  • 5

    Push the pork and vegetables to one side of the skillet, and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the pork and vegetables.

  • 6

    Taste and adjust seasoning if needed, then serve hot in a bowl.

Crispy Ground Pork and Cabbage Egg Roll Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Egg Roll Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Egg Roll Bowl

Experience a burst of savory and crunchy goodness with this bowl that blends crispy ground pork with lightly stir-fried cabbage and carrots, finished with a perfectly scrambled egg and a splash of soy and sesame oil. Every bite brings the comforting flavors of an egg roll, without the deep-fried calories.

NUTRITION

544kcal
Protein
35.6g
Fat
37.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces lean Ground Pork

2 cups shredded Green Cabbage

1 medium julienned Carrot

1 large Egg

1 tsp Sesame Oil

1 tbsp Soy Sauce

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the ground pork and cook, breaking it apart with a spatula, until it begins to crisp up and brown, about 5-7 minutes.

  • 3

    Stir in the shredded cabbage and julienned carrot, and cook for an additional 3-4 minutes until the vegetables are tender but still retain some crunch.

  • 4

    Drizzle the soy sauce over the mixture and toss to combine evenly.

  • 5

    Push the pork and vegetables to one side of the skillet, and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the pork and vegetables.

  • 6

    Taste and adjust seasoning if needed, then serve hot in a bowl.