YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars
Indulge in these nutrient-packed cheesecake bars that blend creamy Greek yogurt and low-fat cream cheese with a boost of chocolate whey protein, all resting atop a delicate almond flour crust. Finished with a sprinkle of dark chocolate chips, this treat satisfies your sweet tooth while fueling your body with quality protein.
INGREDIENTS
28 grams Almond Flour
170 grams Nonfat Greek Yogurt
56 grams Low-Fat Cream Cheese
30 grams Chocolate Whey Protein Isolate
10 grams Dark Chocolate Chips
PREPARATION
Preheat your oven to 350°F and line a small baking pan with parchment paper.
In a small bowl, combine the almond flour to form a dry crust. Press the almond flour evenly into the bottom of the pan.
In a blender or mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and chocolate whey protein isolate. Blend until the mixture is smooth and creamy.
Pour the cheesecake mixture over the almond flour crust, spreading it evenly.
Sprinkle the dark chocolate chips on top of the mixture.
Bake in the preheated oven for 18-20 minutes until the cheesecake layer is set and slightly firm.
Remove from the oven and let cool completely before cutting into bars.