Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a light yet flavorful twist on classic pizza using a cauliflower crust paired with savory turkey pepperoni, melted mozzarella, and a dash of fresh herbs. This creative dish offers a satisfying crunch and vibrant taste perfect for any meal of the day.

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NUTRITION

352kcal
Protein
31.2g
Fat
19.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

0.6 ounce Turkey Pepperoni (17g)

2 tablespoons Tomato Sauce (30g)

1 tablespoon Parmesan Cheese (5g)

3 Fresh Basil leaves (optional)

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg. Mix thoroughly to create a cohesive mixture that will bind and form your crust.

  • 3

    Spread the cauliflower mixture onto the parchment paper, shaping it into a thin, even circle to form a pizza base.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes, or until it begins to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the mozzarella cheese over the sauce, then distribute turkey pepperoni evenly on top.

  • 7

    Sprinkle Parmesan cheese and dried oregano over the pizza for an added burst of flavor.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and the toppings are heated through.

  • 9

    Garnish with fresh basil leaves if desired, slice, and serve immediately.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a light yet flavorful twist on classic pizza using a cauliflower crust paired with savory turkey pepperoni, melted mozzarella, and a dash of fresh herbs. This creative dish offers a satisfying crunch and vibrant taste perfect for any meal of the day.

NUTRITION

352kcal
Protein
31.2g
Fat
19.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

0.6 ounce Turkey Pepperoni (17g)

2 tablespoons Tomato Sauce (30g)

1 tablespoon Parmesan Cheese (5g)

3 Fresh Basil leaves (optional)

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg. Mix thoroughly to create a cohesive mixture that will bind and form your crust.

  • 3

    Spread the cauliflower mixture onto the parchment paper, shaping it into a thin, even circle to form a pizza base.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes, or until it begins to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the mozzarella cheese over the sauce, then distribute turkey pepperoni evenly on top.

  • 7

    Sprinkle Parmesan cheese and dried oregano over the pizza for an added burst of flavor.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and the toppings are heated through.

  • 9

    Garnish with fresh basil leaves if desired, slice, and serve immediately.