Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the sweet and smoky flavors of these tender oven-baked baby back ribs. A carefully balanced spice rub featuring brown sugar, smoked paprika, garlic and onion powders, with a splash of apple cider vinegar, infuses the meat with a delightful caramelized finish. Perfectly falling within your macro and calorie goals, this dish offers a hearty yet balanced meal experience.

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NUTRITION

425kcal
Protein
36g
Fat
20.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F. Line a baking sheet with aluminum foil for easy cleanup.

  • 2

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the spice mixture evenly over all sides of the ribs.

  • 4

    Drizzle apple cider vinegar over the ribs and gently massage to help the flavors penetrate the meat.

  • 5

    Wrap the ribs tightly in foil and place them on the baking sheet. Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.

  • 6

    For a slightly caramelized finish, carefully unwrap the ribs, increase the oven temperature to 425°F, and bake for an additional 10 minutes.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the sweet and smoky flavors of these tender oven-baked baby back ribs. A carefully balanced spice rub featuring brown sugar, smoked paprika, garlic and onion powders, with a splash of apple cider vinegar, infuses the meat with a delightful caramelized finish. Perfectly falling within your macro and calorie goals, this dish offers a hearty yet balanced meal experience.

NUTRITION

425kcal
Protein
36g
Fat
20.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F. Line a baking sheet with aluminum foil for easy cleanup.

  • 2

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the spice mixture evenly over all sides of the ribs.

  • 4

    Drizzle apple cider vinegar over the ribs and gently massage to help the flavors penetrate the meat.

  • 5

    Wrap the ribs tightly in foil and place them on the baking sheet. Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.

  • 6

    For a slightly caramelized finish, carefully unwrap the ribs, increase the oven temperature to 425°F, and bake for an additional 10 minutes.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.