Crispy Ground Pork and Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Stir-Fry Bowl

Savor the fusion of flavors in this hearty stir-fry bowl, featuring crispy ground pork, silky tofu, and crunchy cabbage tossed in a zesty garlic-ginger soy sauce. This dish brings warmth and a satisfying texture, perfect for a quick yet nourishing meal.

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NUTRITION

501kcal
Protein
40.7g
Fat
34.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork (80/20)

1 Large Egg

1/2 cup Firm Tofu

1 cup Green Cabbage, shredded

2 cloves Garlic

1 tsp Fresh Ginger, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Vegetable Oil

Pinch of Red Pepper Flakes

2 tbsp Green Onions, chopped

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PREPARATION

  • 1

    Heat the vegetable oil in a nonstick skillet or wok over medium-high heat.

  • 2

    Add 2 minced garlic cloves and 1 teaspoon of minced ginger; stir-fry for about 30 seconds until fragrant.

  • 3

    Add the ground pork to the pan. Break it up as it cooks until browned and crispy, about 5-6 minutes. Drain any excess fat if necessary.

  • 4

    Crack the egg into the pan and scramble it with the pork until just set.

  • 5

    Gently stir in the firm tofu cut into small cubes and the shredded cabbage. Cook for another 2-3 minutes until the cabbage begins to soften and the tofu warms through.

  • 6

    Stir in the low-sodium soy sauce and a pinch of red pepper flakes so all ingredients are evenly coated.

  • 7

    Remove from heat and garnish with chopped green onions before serving.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Stir-Fry Bowl

Savor the fusion of flavors in this hearty stir-fry bowl, featuring crispy ground pork, silky tofu, and crunchy cabbage tossed in a zesty garlic-ginger soy sauce. This dish brings warmth and a satisfying texture, perfect for a quick yet nourishing meal.

NUTRITION

501kcal
Protein
40.7g
Fat
34.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork (80/20)

1 Large Egg

1/2 cup Firm Tofu

1 cup Green Cabbage, shredded

2 cloves Garlic

1 tsp Fresh Ginger, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Vegetable Oil

Pinch of Red Pepper Flakes

2 tbsp Green Onions, chopped

PREPARATION

  • 1

    Heat the vegetable oil in a nonstick skillet or wok over medium-high heat.

  • 2

    Add 2 minced garlic cloves and 1 teaspoon of minced ginger; stir-fry for about 30 seconds until fragrant.

  • 3

    Add the ground pork to the pan. Break it up as it cooks until browned and crispy, about 5-6 minutes. Drain any excess fat if necessary.

  • 4

    Crack the egg into the pan and scramble it with the pork until just set.

  • 5

    Gently stir in the firm tofu cut into small cubes and the shredded cabbage. Cook for another 2-3 minutes until the cabbage begins to soften and the tofu warms through.

  • 6

    Stir in the low-sodium soy sauce and a pinch of red pepper flakes so all ingredients are evenly coated.

  • 7

    Remove from heat and garnish with chopped green onions before serving.