YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Indulge in these fudgy, protein-packed brownies that marry the natural sweetness of baked sweet potato with the rich, intense flavor of dark chocolate cocoa. Perfect as a versatile meal option, these brownies deliver a satisfying, clean bite with a balanced blend of protein and complex carbohydrates to fuel your day.
INGREDIENTS
100g Sweet Potato, Pureed
2 tbsp Dark Cocoa Powder
1 scoop Whey Protein Powder
3 large Egg Whites
1/4 cup Almond Flour
1/2 tsp Baking Powder
1 tsp Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan or ramekin with parchment paper.
In a medium bowl, combine the sweet potato puree, egg whites, and vanilla extract. Whisk together until smooth.
Sift in the dark cocoa powder and baking powder, stirring until fully incorporated.
Mix in the whey protein powder and almond flour gently until a uniform batter forms.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out slightly moist but mostly clean.
Allow the brownies to cool for a few minutes before slicing into portions. Enjoy warm or at room temperature.