Fresh Berry-Peach Crisp with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Berry-Peach Crisp with Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Berry-Peach Crisp with Oat Crumble

Enjoy a vibrant medley of fresh berries and juicy peaches harmoniously baked under a crunchy oat and almond flour crumble. Enhanced with a dollop of tangy Greek yogurt and a boost of whey protein, this crisp offers a perfect balance of sweet, tart, and nutty flavors in every bite.

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NUTRITION

582kcal
Protein
33.1g
Fat
11.5g
Carbs
91g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1 medium Peach (150g), sliced

1/2 cup Rolled Oats (40g)

2 tbsp Almond Flour (14g)

1 tbsp Maple Syrup (20g)

1/2 tsp Ground Cinnamon

150g Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (approx. 15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the rolled oats, almond flour, maple syrup, and ground cinnamon to form the oat crumble topping.

  • 3

    Spread the mixed berries and sliced peach evenly in a small baking dish.

  • 4

    Sprinkle the oat crumble evenly over the fruit mixture.

  • 5

    Bake for 20-25 minutes until the fruit is bubbly and the topping is golden and crisp.

  • 6

    Remove from oven and let cool slightly.

  • 7

    While still warm, stir the whey protein powder into the nonfat Greek yogurt to create a protein-packed creamy topping.

  • 8

    Serve the warm berry-peach crisp with a generous dollop of the protein-infused Greek yogurt on top.

Fresh Berry-Peach Crisp with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Berry-Peach Crisp with Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Berry-Peach Crisp with Oat Crumble

Enjoy a vibrant medley of fresh berries and juicy peaches harmoniously baked under a crunchy oat and almond flour crumble. Enhanced with a dollop of tangy Greek yogurt and a boost of whey protein, this crisp offers a perfect balance of sweet, tart, and nutty flavors in every bite.

NUTRITION

582kcal
Protein
33.1g
Fat
11.5g
Carbs
91g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1 medium Peach (150g), sliced

1/2 cup Rolled Oats (40g)

2 tbsp Almond Flour (14g)

1 tbsp Maple Syrup (20g)

1/2 tsp Ground Cinnamon

150g Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (approx. 15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the rolled oats, almond flour, maple syrup, and ground cinnamon to form the oat crumble topping.

  • 3

    Spread the mixed berries and sliced peach evenly in a small baking dish.

  • 4

    Sprinkle the oat crumble evenly over the fruit mixture.

  • 5

    Bake for 20-25 minutes until the fruit is bubbly and the topping is golden and crisp.

  • 6

    Remove from oven and let cool slightly.

  • 7

    While still warm, stir the whey protein powder into the nonfat Greek yogurt to create a protein-packed creamy topping.

  • 8

    Serve the warm berry-peach crisp with a generous dollop of the protein-infused Greek yogurt on top.