Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful wrap featuring tender, spiced chicken doused in tangy buffalo sauce and cooled with a dollop of creamy Greek yogurt ranch dressing. Fresh, crisp romaine lettuce cradle the savory filling, while a slice of avocado adds a rich, buttery finish, making this dish a satisfying lunch or dinner option.

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NUTRITION

348kcal
Protein
42.7g
Fat
14.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

2 Romaine Lettuce leaves

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    Season the chicken lightly with salt and pepper, then add it to the heated skillet.

  • 4

    Cook the chicken until it is no longer pink inside, about 5-7 minutes, stirring frequently.

  • 5

    Drizzle the buffalo sauce over the cooked chicken in the skillet and toss to ensure all pieces are coated.

  • 6

    Remove the skillet from heat and stir in the Greek yogurt ranch dressing until the chicken is evenly mixed.

  • 7

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo ranch chicken mixture onto each leaf.

  • 8

    Top each wrap with slices or chunks of avocado for added creaminess.

  • 9

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful wrap featuring tender, spiced chicken doused in tangy buffalo sauce and cooled with a dollop of creamy Greek yogurt ranch dressing. Fresh, crisp romaine lettuce cradle the savory filling, while a slice of avocado adds a rich, buttery finish, making this dish a satisfying lunch or dinner option.

NUTRITION

348kcal
Protein
42.7g
Fat
14.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

2 Romaine Lettuce leaves

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    Season the chicken lightly with salt and pepper, then add it to the heated skillet.

  • 4

    Cook the chicken until it is no longer pink inside, about 5-7 minutes, stirring frequently.

  • 5

    Drizzle the buffalo sauce over the cooked chicken in the skillet and toss to ensure all pieces are coated.

  • 6

    Remove the skillet from heat and stir in the Greek yogurt ranch dressing until the chicken is evenly mixed.

  • 7

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo ranch chicken mixture onto each leaf.

  • 8

    Top each wrap with slices or chunks of avocado for added creaminess.

  • 9

    Fold the lettuce around the filling and serve immediately.