YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a flavorful wrap featuring tender, spiced chicken doused in tangy buffalo sauce and cooled with a dollop of creamy Greek yogurt ranch dressing. Fresh, crisp romaine lettuce cradle the savory filling, while a slice of avocado adds a rich, buttery finish, making this dish a satisfying lunch or dinner option.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Greek Yogurt Ranch Dressing
2 Romaine Lettuce leaves
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the chicken breast into thin strips or bite-sized pieces for even cooking.
Season the chicken lightly with salt and pepper, then add it to the heated skillet.
Cook the chicken until it is no longer pink inside, about 5-7 minutes, stirring frequently.
Drizzle the buffalo sauce over the cooked chicken in the skillet and toss to ensure all pieces are coated.
Remove the skillet from heat and stir in the Greek yogurt ranch dressing until the chicken is evenly mixed.
Lay out the romaine lettuce leaves on a plate and spoon the buffalo ranch chicken mixture onto each leaf.
Top each wrap with slices or chunks of avocado for added creaminess.
Fold the lettuce around the filling and serve immediately.