YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter twist on the classic Chicken Parmesan. Tender chicken breast is coated in a light egg wash, crunchy panko breadcrumbs, and a sprinkle of Parmesan cheese, then baked to perfection. Finished with a vibrant marinara and fresh basil, this dish offers a satisfying blend of textures and flavors while staying balanced and nutritious.
INGREDIENTS
4 ounces Chicken Breast
1 large Egg
1/4 cup Panko Breadcrumbs
2 tablespoons Parmesan Cheese
1/4 cup Marinara Sauce
2 tablespoons Fresh Basil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, lightly beat the egg. In another bowl, mix the panko breadcrumbs and grated Parmesan cheese together.
Dip the chicken breast in the beaten egg, allowing any excess to drip off, and then coat evenly with the breadcrumb mixture.
Place the coated chicken breast on the prepared baking sheet. Spoon the marinara sauce over the top of the chicken.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Garnish with freshly chopped basil before serving.