Name: Stacked Turkey Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted Turkey Breast, Sliced; 2 slices Whole Grain Bread; 1 slice Low-Fat Swiss Cheese; 1/2 tomato (approx. 50g); 1 cup Romaine Lettuce; 1 tsp Yellow Mustard; 1 tbsp Fresh Basil; 1 tbsp Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Enjoy this fresh and flavorful stacked turkey club layered with lean roasted turkey, low-fat Swiss cheese, crisp romaine lettuce, and juicy tomato slices, all nestled between whole grain bread and lightly accented with zesty mustard and a medley of fresh herbs for an uplifting taste experience.

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NUTRITION

Protein

38.1g

Fat

6.2g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast, Sliced

2 slices Whole Grain Bread

1 slice Low-Fat Swiss Cheese

1/2 tomato (approx. 50g)

1 cup Romaine Lettuce

1 tsp Yellow Mustard

1 tbsp Fresh Basil

1 tbsp Fresh Parsley

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean cutting board.
2
Spread a thin layer of yellow mustard evenly on both slices.
3
Layer the sliced roasted turkey breast on one slice of bread.
4
Add the low-fat Swiss cheese directly over the turkey.
5
Place tomato slices and romaine lettuce on top of the cheese.
6
Sprinkle chopped fresh basil and parsley evenly over the vegetables.
7
Top the stack with the second slice of bread, mustard side down.
8
Press gently to secure the layers, then slice the sandwich in half for easy handling.