Protein-Packed Vanilla Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Berry Overnight Oats

Wake up or refuel any time of the day with this creamy, protein-rich overnight oats recipe. Infused with natural vanilla and bursting with mixed berries, this dish offers a delightful combination of textures and flavors—from tender oats to the satisfying burst of juicy berries and the crunch of chia seeds.

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NUTRITION

454kcal
Protein
38.5g
Fat
11.1g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Greek Yogurt (100g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and add the Greek yogurt, stirring until well incorporated.

  • 3

    Mix in the mixed berries and chia seeds, ensuring an even distribution among the oats mixture.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to eat), give the oats a good stir and enjoy chilled. Optionally top with additional berries or a drizzle of honey if extra sweetness is desired.

Protein-Packed Vanilla Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Berry Overnight Oats

Wake up or refuel any time of the day with this creamy, protein-rich overnight oats recipe. Infused with natural vanilla and bursting with mixed berries, this dish offers a delightful combination of textures and flavors—from tender oats to the satisfying burst of juicy berries and the crunch of chia seeds.

NUTRITION

454kcal
Protein
38.5g
Fat
11.1g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Greek Yogurt (100g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and add the Greek yogurt, stirring until well incorporated.

  • 3

    Mix in the mixed berries and chia seeds, ensuring an even distribution among the oats mixture.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to eat), give the oats a good stir and enjoy chilled. Optionally top with additional berries or a drizzle of honey if extra sweetness is desired.