YOUR SOLIN GENERATED RECIPE
Creamy Pumpkin Spice Protein Coffee
Enjoy a comforting, creamy protein-infused coffee with a hint of fall spices and a touch of pumpkin. Perfect for a quick breakfast or a satisfying pick-me-up any time of day, this warm beverage provides a balanced blend of protein and cozy seasonal flavors.
INGREDIENTS
2 scoops Whey Protein Isolate
1/2 cup Pumpkin Puree
1 cup Brewed Coffee
1/2 cup Unsweetened Almond Milk
1 tablespoon Maple Syrup
1/2 teaspoon Pumpkin Spice Mix
PREPARATION
Brew a fresh cup of coffee using your preferred method.
While the coffee is brewing, combine the pumpkin puree, unsweetened almond milk, maple syrup, and pumpkin spice mix in a small saucepan. Warm gently over low heat, stirring occasionally, until heated through.
Once heated, remove the saucepan from the heat and whisk in the whey protein isolate until the mixture is smooth and creamy.
Pour the protein-pumpkin mixture into a large mug, then slowly add the brewed coffee while stirring to combine evenly.
Taste and adjust sweetness or spice if necessary. Enjoy your warm, nutritious creamy pumpkin spice protein coffee as a rejuvenating start to your day or as an afternoon treat.