Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 3 ounces Sliced Deli Ham (85g); 1.5 ounces Swiss Cheese (42g); 1 tablespoon Honey (21g); 1 teaspoon Yellow Mustard (5g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor the comforting blend of savory ham and creamy Swiss cheese open-faced on a hearty slice of whole grain bread, accented by a drizzle of tangy honey mustard. This melt is perfect for a nourishing meal any time of day, offering a delightful mix of textures and flavors that are both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.2g

Fat

14.5g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Sliced Deli Ham (85g)

1.5 ounces Swiss Cheese (42g)

1 tablespoon Honey (21g)

1 teaspoon Yellow Mustard (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a small skillet or a grill pan over medium heat.
2
Lay the whole grain bread slice on a clean surface.
3
Arrange the 3 ounces of deli ham evenly on the bread.
4
Top the ham with 1.5 ounces of Swiss cheese.
5
In a small bowl, mix together the honey and yellow mustard to create a smooth honey mustard sauce.
6
Drizzle the honey mustard mixture evenly over the ham and cheese.
7
Place the assembled open-faced sandwich in the skillet or grill pan. Cover with a lid to allow the cheese to melt, heating for about 3-5 minutes until the cheese is soft and slightly bubbly.
8
Remove from heat and enjoy immediately.