YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Pesto Panini
Savor a warm and delightful panini filled with juicy herb-grilled chicken, a vibrant basil pesto, fresh tomato slices, and peppery arugula sandwiched between perfectly toasted whole-grain bread. This balanced meal offers a beautiful medley of flavors and textures for a nourishing and satisfying bite.
INGREDIENTS
4 oz Grilled Chicken Breast
1 tbsp Basil Pesto
2 slices Whole Grain Bread
3 slices Tomato
1 handful Fresh Arugula
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread the basil pesto evenly on one side of each slice of whole grain bread.
Layer the grilled chicken breast, tomato slices, and fresh arugula on one slice of bread, ensuring an even distribution.
Top with the second slice of bread, pesto side down, to complete the sandwich.
Place the assembled sandwich on the panini press or in the skillet. If using a skillet, press down with another heavy pan or spatula.
Grill the panini for about 3-4 minutes per side until the bread is toasted and the fillings are warmed through.
Remove from heat, slice in half, and serve warm.