Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish of baked sweet potato wedges seasoned to perfection and topped with crisp turkey bacon crumbles, complemented by a creamy, tangy Greek yogurt dipping sauce. This dish offers a delightful combination of textures and flavors that work wonderfully for dinner.

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NUTRITION

393kcal
Protein
35.3g
Fat
22.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (84g total)

1/2 cup Greek Yogurt (125g)

1 teaspoon Olive Oil (5g)

Seasonings: salt, pepper, paprika, garlic powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly and cut it into evenly sized wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

  • 4

    Spread the wedges out on the baking sheet in a single layer. Bake for 25-30 minutes or until the wedges are tender on the inside and crisp on the edges, flipping halfway through.

  • 5

    While the wedges are baking, crisp the turkey bacon in a non-stick pan over medium heat. Once crispy, remove and crumble into small pieces.

  • 6

    Prepare the Greek yogurt dipping sauce by simply spooning it into a small serving bowl. Optionally, add a pinch of salt and pepper to the yogurt for extra flavor.

  • 7

    Once the sweet potato wedges are done, assemble the dish by placing them on a serving plate and sprinkling the turkey bacon crumbles over the top. Serve with the Greek yogurt sauce on the side for dipping.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish of baked sweet potato wedges seasoned to perfection and topped with crisp turkey bacon crumbles, complemented by a creamy, tangy Greek yogurt dipping sauce. This dish offers a delightful combination of textures and flavors that work wonderfully for dinner.

NUTRITION

393kcal
Protein
35.3g
Fat
22.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (84g total)

1/2 cup Greek Yogurt (125g)

1 teaspoon Olive Oil (5g)

Seasonings: salt, pepper, paprika, garlic powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly and cut it into evenly sized wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

  • 4

    Spread the wedges out on the baking sheet in a single layer. Bake for 25-30 minutes or until the wedges are tender on the inside and crisp on the edges, flipping halfway through.

  • 5

    While the wedges are baking, crisp the turkey bacon in a non-stick pan over medium heat. Once crispy, remove and crumble into small pieces.

  • 6

    Prepare the Greek yogurt dipping sauce by simply spooning it into a small serving bowl. Optionally, add a pinch of salt and pepper to the yogurt for extra flavor.

  • 7

    Once the sweet potato wedges are done, assemble the dish by placing them on a serving plate and sprinkling the turkey bacon crumbles over the top. Serve with the Greek yogurt sauce on the side for dipping.