Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Indulge in a savory twist on a classic comfort dish: tender, baked sweet potatoes are scooped and mixed with a creamy, tangy blend of nonfat Greek yogurt, reduced-fat cheddar, and crispy turkey bacon bits. Finished under the broiler until golden, this dish offers a satisfying balance of sweet, smoky, and creamy flavors.

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NUTRITION

378kcal
Protein
34.4g
Fat
11.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (112g total)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

1 tbsp Fresh Chives, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it with a fork. Bake for about 45 minutes until tender.

  • 2

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop it into bite-sized pieces.

  • 3

    When the sweet potato is cool enough to handle, halve it lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    Mash the scooped sweet potato with nonfat Greek yogurt, reduced-fat cheddar cheese, chopped turkey bacon, and fresh chives. Season the mixture with salt and pepper to taste.

  • 5

    Spoon the mixture back into the sweet potato shells. Place them on a baking sheet and broil on high for 3-5 minutes until the tops are slightly golden and bubbly.

  • 6

    Remove from the oven and serve warm enjoyably as a healthy breakfast, lunch, or dinner.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Indulge in a savory twist on a classic comfort dish: tender, baked sweet potatoes are scooped and mixed with a creamy, tangy blend of nonfat Greek yogurt, reduced-fat cheddar, and crispy turkey bacon bits. Finished under the broiler until golden, this dish offers a satisfying balance of sweet, smoky, and creamy flavors.

NUTRITION

378kcal
Protein
34.4g
Fat
11.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (112g total)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

1 tbsp Fresh Chives, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it with a fork. Bake for about 45 minutes until tender.

  • 2

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop it into bite-sized pieces.

  • 3

    When the sweet potato is cool enough to handle, halve it lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    Mash the scooped sweet potato with nonfat Greek yogurt, reduced-fat cheddar cheese, chopped turkey bacon, and fresh chives. Season the mixture with salt and pepper to taste.

  • 5

    Spoon the mixture back into the sweet potato shells. Place them on a baking sheet and broil on high for 3-5 minutes until the tops are slightly golden and bubbly.

  • 6

    Remove from the oven and serve warm enjoyably as a healthy breakfast, lunch, or dinner.