Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors in this light yet satisfying dish. Juicy shrimp are pan-seared in garlic and lemon, then tossed with fresh zucchini noodles and vibrant herbs to create a healthy, refreshing meal perfect for any time of day.

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NUTRITION

349kcal
Protein
37.1g
Fat
16.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 Garlic Cloves

1/2 Lemon

2 tablespoons Fresh Herbs

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PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or a vegetable peeler to create long strands. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Squeeze the juice of 1/2 lemon over the shrimp during the last minute of cooking.

  • 6

    Turn off the heat and mix in the zucchini noodles and fresh herbs, tossing gently to combine and allow the warmth of the shrimp to slightly soften the noodles.

  • 7

    Transfer the shrimp and zucchini noodles onto a plate and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors in this light yet satisfying dish. Juicy shrimp are pan-seared in garlic and lemon, then tossed with fresh zucchini noodles and vibrant herbs to create a healthy, refreshing meal perfect for any time of day.

NUTRITION

349kcal
Protein
37.1g
Fat
16.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 Garlic Cloves

1/2 Lemon

2 tablespoons Fresh Herbs

PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or a vegetable peeler to create long strands. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Squeeze the juice of 1/2 lemon over the shrimp during the last minute of cooking.

  • 6

    Turn off the heat and mix in the zucchini noodles and fresh herbs, tossing gently to combine and allow the warmth of the shrimp to slightly soften the noodles.

  • 7

    Transfer the shrimp and zucchini noodles onto a plate and serve immediately.