Grilled Herb Chicken and Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Chicken and Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Herb Chicken and Avocado Wrap

Savor a vibrant and satisfying wrap filled with tender grilled herb chicken, creamy avocado, and crisp mixed greens wrapped in a whole wheat tortilla. This meal strikes a delicious balance perfect for any time of day.

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NUTRITION

453kcal
Protein
41.1g
Fat
18.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1/4 avocado

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Cilantro)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create your marinade.

  • 3

    Brush the chicken breast with the marinade on both sides.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side if desired.

  • 6

    Layer the tortilla with mixed greens, sliced grilled chicken, and sliced avocado.

  • 7

    Drizzle a little extra lemon juice if desired, wrap it tightly, and serve immediately.

Grilled Herb Chicken and Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Chicken and Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Herb Chicken and Avocado Wrap

Savor a vibrant and satisfying wrap filled with tender grilled herb chicken, creamy avocado, and crisp mixed greens wrapped in a whole wheat tortilla. This meal strikes a delicious balance perfect for any time of day.

NUTRITION

453kcal
Protein
41.1g
Fat
18.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1/4 avocado

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Cilantro)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create your marinade.

  • 3

    Brush the chicken breast with the marinade on both sides.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side if desired.

  • 6

    Layer the tortilla with mixed greens, sliced grilled chicken, and sliced avocado.

  • 7

    Drizzle a little extra lemon juice if desired, wrap it tightly, and serve immediately.