YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken with Garlic Parmesan Cauliflower
Savor the enticing flavors of tender herb-roasted chicken paired with garlicky, crispy cauliflower tossed in Parmesan. This dish delivers a satisfying crunch and aromatic herbs in every bite, making it a delightful option for a wholesome meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower florets
2 tsp Olive Oil
2 tbsp Parmesan Cheese
2 cloves Garlic
1 tsp Mixed Dried Herbs
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F (218°C).
Pat the chicken breast dry with paper towels. Rub the chicken evenly with half of the olive oil, a pinch of salt, pepper, and the mixed dried herbs.
Place the chicken breast on a baking tray lined with parchment paper and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Meanwhile, in a bowl, toss the cauliflower florets with the remaining olive oil, minced garlic, and a pinch of salt and pepper.
Spread the cauliflower on a separate baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy along the edges.
Once both chicken and cauliflower are roasted, remove them from the oven. Sprinkle the Parmesan cheese over the hot cauliflower and let it melt slightly.
Slice the chicken breast to serve alongside the garlic Parmesan cauliflower. Enjoy while hot.