YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Turkey Sliders with Avocado
Savor a delightful twist with these Bacon-Wrapped Jalapeño Turkey Sliders, where lean ground turkey mingles with fiery jalapeños and creamy avocado, all perfectly wrapped in crispy bacon. Designed to be both satisfying and nutrient-packed, these sliders offer a balanced blend of lean protein, healthy fats, and a kick of spice, making them ideal for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
2 slices Pork Bacon
1 whole Jalapeño
1/4 Avocado
2 Lettuce Leaves
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium heat. Lightly season the ground turkey with salt and black pepper. Finely dice the jalapeño (remove seeds for less heat, if preferred) and gently mix it into the turkey.
Divide the turkey mixture into two equal portions and form small slider patties.
Lay one slice of bacon on a clean surface. Place a turkey patty in the center and wrap the bacon around it. Repeat with the second patty and bacon slice.
In the same skillet over medium heat, cook the bacon-wrapped patties for about 4-5 minutes per side, or until the bacon is crispy and the turkey is fully cooked.
Meanwhile, slice the avocado into thick pieces or mash it slightly with a fork.
Using crisp lettuce leaves as wraps, place each bacon-wrapped slider and top with avocado. Optionally add an extra sprinkle of cracked black pepper.
Serve warm as a satisfying, protein-packed meal perfect for breakfast, lunch, or dinner.