Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

A bright and refreshing dish featuring succulent, lemon-infused shrimp tossed with fresh zucchini noodles, crisp garlic, and a hint of red pepper flake for a subtle kick. This light yet satisfying meal is perfect for any time of day, delivering a burst of citrusy flavor and vibrant texture.

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NUTRITION

381kcal
Protein
43.9g
Fat
16.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini (zoodles)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Lemon Juice

1/4 tsp Crushed Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the shrimp dry and seasoning lightly with salt and pepper.

  • 2

    In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant (about 1 minute).

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    While the shrimp cooks, spiralize the zucchini into noodles if not pre-made.

  • 5

    Once the shrimp is done, remove from heat and stir in the lemon juice and a pinch of crushed red pepper flakes.

  • 6

    Toss the zucchini noodles into the skillet with the shrimp mixture, allowing the residual heat to slightly soften the noodles without making them soggy.

  • 7

    Serve immediately, garnished with extra lemon slices or a sprinkle of red pepper flakes according to your taste.

Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

A bright and refreshing dish featuring succulent, lemon-infused shrimp tossed with fresh zucchini noodles, crisp garlic, and a hint of red pepper flake for a subtle kick. This light yet satisfying meal is perfect for any time of day, delivering a burst of citrusy flavor and vibrant texture.

NUTRITION

381kcal
Protein
43.9g
Fat
16.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini (zoodles)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Lemon Juice

1/4 tsp Crushed Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the shrimp dry and seasoning lightly with salt and pepper.

  • 2

    In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant (about 1 minute).

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    While the shrimp cooks, spiralize the zucchini into noodles if not pre-made.

  • 5

    Once the shrimp is done, remove from heat and stir in the lemon juice and a pinch of crushed red pepper flakes.

  • 6

    Toss the zucchini noodles into the skillet with the shrimp mixture, allowing the residual heat to slightly soften the noodles without making them soggy.

  • 7

    Serve immediately, garnished with extra lemon slices or a sprinkle of red pepper flakes according to your taste.