Verde Salsa Chicken with Roasted Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Verde Salsa Chicken with Roasted Cauliflower

YOUR SOLIN GENERATED RECIPE

Verde Salsa Chicken with Roasted Cauliflower

Enjoy a vibrant and balanced dish featuring tender, oven-roasted chicken paired with caramelized roasted cauliflower, all elevated with a fresh and tangy verde salsa for a burst of flavor in every bite.

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NUTRITION

341kcal
Protein
47g
Fat
10.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cauliflower, chopped

1/4 cup Verde Salsa

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, and garlic powder on both sides.

  • 3

    Place the chicken on a lightly greased baking sheet.

  • 4

    In a bowl, toss the chopped cauliflower with olive oil, salt, and pepper until evenly coated.

  • 5

    Spread the cauliflower around the chicken on the baking sheet.

  • 6

    Bake for 20-25 minutes until the chicken is fully cooked and the cauliflower is tender with slight browning.

  • 7

    Once cooked, remove the chicken from the oven and spoon the verde salsa over the top, allowing the warmth of the chicken to lightly meld the flavors.

  • 8

    Serve immediately, pairing the flavorful chicken with the roasted cauliflower on the side.

Verde Salsa Chicken with Roasted Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Verde Salsa Chicken with Roasted Cauliflower

YOUR SOLIN GENERATED RECIPE

Verde Salsa Chicken with Roasted Cauliflower

Enjoy a vibrant and balanced dish featuring tender, oven-roasted chicken paired with caramelized roasted cauliflower, all elevated with a fresh and tangy verde salsa for a burst of flavor in every bite.

NUTRITION

341kcal
Protein
47g
Fat
10.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cauliflower, chopped

1/4 cup Verde Salsa

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, and garlic powder on both sides.

  • 3

    Place the chicken on a lightly greased baking sheet.

  • 4

    In a bowl, toss the chopped cauliflower with olive oil, salt, and pepper until evenly coated.

  • 5

    Spread the cauliflower around the chicken on the baking sheet.

  • 6

    Bake for 20-25 minutes until the chicken is fully cooked and the cauliflower is tender with slight browning.

  • 7

    Once cooked, remove the chicken from the oven and spoon the verde salsa over the top, allowing the warmth of the chicken to lightly meld the flavors.

  • 8

    Serve immediately, pairing the flavorful chicken with the roasted cauliflower on the side.