Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Enjoy a hearty, flavorful meal where a tender baked sweet potato is loaded with crispy bacon, melted sharp cheddar, fluffy egg whites, and a refreshing dollop of nonfat Greek yogurt. This dish delivers a comforting blend of savory and creamy textures with a satisfying crunch from the bacon, perfect for breakfast, lunch, or dinner.

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NUTRITION

403kcal
Protein
34.5g
Fat
15.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Bacon (28g total, cooked crispy)

1/4 cup shredded Sharp Cheddar Cheese (28g)

2 large Egg Whites (66g total)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels, then crumble into pieces.

  • 3

    In a small bowl, whisk the egg whites until slightly frothy. In a non-stick pan over medium heat, gently cook the egg whites until they’re just set, being careful not to overcook.

  • 4

    Once the sweet potato is done, carefully slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Fill the sweet potato with the cooked egg whites, then sprinkle evenly with shredded sharp cheddar cheese.

  • 6

    Return the stuffed sweet potato to the oven for 3-5 minutes, or until the cheddar begins to melt.

  • 7

    Remove from the oven and top with the crispy bacon crumbles and a dollop of nonfat Greek yogurt. Serve warm and enjoy!

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Enjoy a hearty, flavorful meal where a tender baked sweet potato is loaded with crispy bacon, melted sharp cheddar, fluffy egg whites, and a refreshing dollop of nonfat Greek yogurt. This dish delivers a comforting blend of savory and creamy textures with a satisfying crunch from the bacon, perfect for breakfast, lunch, or dinner.

NUTRITION

403kcal
Protein
34.5g
Fat
15.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Bacon (28g total, cooked crispy)

1/4 cup shredded Sharp Cheddar Cheese (28g)

2 large Egg Whites (66g total)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels, then crumble into pieces.

  • 3

    In a small bowl, whisk the egg whites until slightly frothy. In a non-stick pan over medium heat, gently cook the egg whites until they’re just set, being careful not to overcook.

  • 4

    Once the sweet potato is done, carefully slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Fill the sweet potato with the cooked egg whites, then sprinkle evenly with shredded sharp cheddar cheese.

  • 6

    Return the stuffed sweet potato to the oven for 3-5 minutes, or until the cheddar begins to melt.

  • 7

    Remove from the oven and top with the crispy bacon crumbles and a dollop of nonfat Greek yogurt. Serve warm and enjoy!